#PICAS MENU UPPER DARBY PA FULL#
#PICAS MENU UPPER DARBY PA PLUS#

Pica's is a great place for everybody and I hope you enjoy it as much as my family and I did. I will defiantly rate this restaurant an A. The pizza is outstanding and everything on the menu is. The atmosphere and decor is very welcoming and family-like. Tom M: This is a delco classic and Im so glad they opened a second location closer to where I live now. “When people come up to me, they say, ‘I love the pizza,’” he laughs. The food prices are very affordable and the portions of the food fit well with the price. still remains proudest of the original product. But, regardless of the store’s continued growth, Frank Jr.

abandoned his bread truck, the business has never offered delivery. Many of Pica’s customers travel from nearby communities just to eat the pies they grew up with-after all, since Frank Sr. “Years ago, it was grueling to make a pizza-and with no air conditioning-but when you stay on top of the product and make it the same every time, that’s the secret.”

“Through all of the changes in technology over the years-going from brick oven to conveyor, or from hand-mixing dough to using an electric mixer-the pizza has stayed the same,” he says. View menu and reviews for Picas Restaurant in Upper Darby, plus popular items & reviews. Pica’s assembles its pizzas a little differently-the cheese goes on the crust first, and the sauce is placed on top of the cheese. But the biggest draw is still the delicious pizza, which accounts for about 50% of sales, says Frank Jr. He talked his father into expanding the menu to serve sandwiches, and since then the restaurant has added a variety of items, including steaks, burgers and pasta.

who helped grow the pizzeria into a family restaurant. “One employee has been at Pica’s since he was making boxes at 14, and he’s 53 now. “Everything runs better with more hands in the business, but I also have a lot of employees that have been with me for many years,” says Frank Jr. Especially after seeing the Sopranos extra in the lobby, dressed to the nines in a 3 piece suit complete with sunglasses and turquoise hat.

Choice of sauce: Tomato or Marina: 8.00 half 16.00 full Bolognese (meat) 9.00 half 17.00 full Add 2 meatballs 6.00 half 6.00 full. Upon walking into Picas, and seeing the fancy lobby, and a large portrait of Frank Rizz- uh I mean Frank Pica staring back at me, I began to feel a bit under dressed in my t-shirt and jeans. Now it’s run by Frank’s progeny-his son, Frank Jr., and his kids, Frank III, Angela and Lori. Spaghetti, Fettuccini, Rigatoni & Penne Pasta. In 1955, Pica relocated to Upper Darby, Pennsylvania, only a few miles from the original locale, and that’s where the shop remains today. By 1948 he’d left the bread truck behind and focused solely on his thriving pizza store. He began in 1941 with two to three tables, selling pies steadily by takeout and on his route.

Pica’s Italian-born founder, Frank Pica Sr., came to pizza through a natural progression: After working in a bakery and then running his own bread route in Philadelphia, he decided to open up a shop where he could make pizza to sell along his route. Founded in 1948, this Pennsylvania pizzeria’s pies are assembled with the cheese first, followed by the sauce.

#PICAS MENU UPPER DARBY PA PLUS#

#PICAS MENU UPPER DARBY PA FULL#

Picas menu upper darby pa